A food preparation area sanitize which combines the ability to sanitize and clean in food areas to remove unhealthy bacteria from lingering around.
It has been chemically formulated to kill many types of bacteria including e-coli and salmonella.
Great for the hospitality and food preparation areas to sanitize and clean.
For best results use 40ml per litre of hot water. Increase amount of sanitize used for more heavily soiled environments.
Rinse clean with potable water after use.