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Cake Board Square
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Cake Board Square 10″ Standard Silver Pkt/50
$31.80Cake Board Square 11″ Standard Silver Pkt/50
$32.80Cake Board Square 12″ Standard Silver Pkt/50
$38.80Cake Board Square 6″ Standard Silver Pkt/50
$15.80Cake Board Square 7″ Standard Silver Pkt/50
$19.80Cake Board Square 8″ Standard Silver Pkt/50
$25.80Cake Board Square 9″ Standard Silver Pkt/50
$34.80Cake Board Square 9″ Standard Silver Pkt/50
$34.80Square cakes show every flaw. The corners are where icing cracks first, and a base that flexes even slightly will spoil sharp edges. Disposable King supplies square cake boards and square cake drums to bakeries, cake decorators and cafés across Melbourne, so square cakes travel from bench to table in one piece.
A square cake board is a thin, rigid coated board that sits under a square cake or tier. It lets you lift, move and box the cake without touching the sides. A square cake base also fits neatly into a square cake box with very little wasted space.
A square cake drum is a much thicker board used as the main base for a finished cake. It is stiff enough for heavy fruit cakes and stacked tiers, and its edge can be decorated with ribbon or fondant.
Measure your tins before ordering and compare them with the listed board sizes.
Use the shape that matches the cake. A round board under a square cake leaves corners unsupported, and a square board under a round cake looks unfinished. Many bakeries stock both shapes in their most popular sizes.
Chill square cakes on their boards before moving them so the corners stay sharp. Lift the cake by the board, never the sides. Store boards flat in a cool, dry place, as leaning them can cause bowing.
The coated surface resists grease and moisture from buttercream and ganache, so the board still looks clean when the cake is cut and served. That matters for cakes presented whole at weddings and functions, where the board stays on show.
Square cakes need a little more care in transit because the corners are vulnerable. Chill the cake well before moving it so the icing is firm. Place it on a non-slip mat in the car, on a flat surface such as the floor or boot rather than a sloping seat. Use a box that fits the board closely and is deep enough for any decorations. For tiered square cakes, consider delivering tiers separately and stacking them on site. Drive gently around corners and over speed bumps. These simple steps keep sharp edges sharp and protect your reputation.
Bakeries that make square cakes every week save by ordering square cake boards bulk. Square cake boards wholesale pricing makes it easy to keep several sizes on the shelf. You can buy square cake boards online from Disposable King at any time, and square cake boards online orders are delivered within Melbourne only, with free delivery on orders over $150 (ex GST) within 35 km of the CBD.
It is a thick, rigid board used as the main base for finished cakes, especially heavy or tiered cakes.
About 5 cm on each side for display, or the same size for stacked tiers.
Thin boards can be trimmed with a craft knife. Thick drums are harder to cut cleanly.
Yes. They have a coated surface that resists grease and moisture.
Yes. Let condensation dry before decorating.
Yes. Many decorators pipe messages or add ribbon around the visible border.
It is better to match the board to the cake shape for a clean finish.
Flat, in a cool and dry place, to stop them bowing.
No. Disposable King delivers within Melbourne only.
Yes. Disposable King sells square cake boards in bulk for bakeries and cake decorators.