Disposable Fork, Knife & Spoon for Sustainable Food Service
Upgrade your food service with compliant, sustainable alternatives to single-use plastics. Our FSC-certified wooden spoons remain an excellent choice for Victorian businesses, offering durability for hot soups and desserts while being fully compostable. For operations affected by the ban on disposable wooden forks, we recommend our approved bamboo cutlery sets or wheat starch utensils as perfect alternatives. These solutions maintain the same functionality while meeting Victoria's strict sustainability regulations. Available in bulk packs (500–1,000 units), they're ideal for cafés, food trucks, and catering services committed to eco-friendly operations.
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Durable Sustainable Cutlery for Professional Use
Replace plastic and banned items with our high-performance alternatives. Our birchwood knives (meeting Victoria's 1.2mm thickness requirement) feature reinforced edges that cut through sandwiches cleanly, while our palm leaf utensils provide a unique, compliant option for disposable cutlery needs. For businesses seeking innovative solutions, our edible cutlery range offers a zero-waste alternative to traditional options. These products come in bulk quantities (1,000+ units) at competitive wholesale rates, perfect for event planners and restaurants transitioning away from restricted items like PLA bioplastic cutlery.
Future-Focused Dining Solutions for Victorian Businesses
Stay ahead of regulations with our evolving range of approved sustainable products. While disposable wooden forks and PLA bioplastic cutlery are now restricted in Victoria, we've developed superior alternatives including sugarcane fiber utensils and compostable paper cutlery that decompose in commercial facilities. Our team stays updated on all regulatory changes to ensure your business remains compliant. Pair our approved wooden spoons with our bagasse containers for a complete eco-friendly dining package that aligns with Victoria's sustainability goals and your brand values.
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