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Palm
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Palm Bowl Square 180mm Ctn/100
$47.50Palm Dips/Sauces 4″/100mm Ctn/100
$38.00Palm Plate Oval Medium 200mm Ctn/100
$42.65Palm Plate Rectangle Large 230X150mm Ctn/100
$51.00Palm Plate Rectangle Medium 202x126mm Ctn/100
$50.00Palm Plate Round 228mm Ctn/100
$54.00Palm Plate Round 250mm Ctn/100
$58.80Palm Plate Small Round 180mm Ctn/100
$45.10Palm Plate Square Large 250mm Ctn/100
$59.80Palm Plate Square Small 160mm Ctn/100
$48.75Palm Tray 410x210mm Ctn/50
$51.95Palm leaf plates bring a natural, textured look to buffets, weddings and market stalls that paper and plastic simply cannot match. Each plate is pressed from a fallen leaf, so no two are exactly alike. Disposable King supplies palm leaf disposable plates, bowls and dip dishes to caterers, event planners, restaurants and food vendors across Melbourne.
A palm leaf plate is made from the leaf sheath of the areca palm. The trees shed these sheaths naturally. They are collected, washed in water and heat-pressed into shape, with no glue, wax or plastic lining. The result is a firm, slightly glossy plate with the grain of the original leaf still visible.
The Disposable King palm range includes:
Most items are packed 100 per carton. Use small plates for desserts and entrées, and the 228 mm or 250 mm plates for mains.
Both are plant-based alternatives to plastic. Palm leaf plates have a rustic, natural texture and feel very sturdy. Sugarcane plates are smoother and more uniform in colour. Choose palm leaf when presentation matters most, and sugarcane when you want a clean, consistent look.
Store plates flat and stacked to keep their shape. Wipe off dust with a dry cloth rather than rinsing, as soaking softens the leaf. For soups and very wet dishes, use the square bowl rather than a flat plate. Short reheating in a microwave is fine, but long cooking can dry the leaf. For large events, order a few extra plates, since guests often go back for seconds.
Eco friendly palm leaf plates are made only from leaf and water, with no trees cut down. Used plates can go into home or commercial compost, where they break down over a few months.
Start with your guest numbers and menu. Most events need a main plate for every guest, plus extra plates for second helpings and dessert. Small dip dishes and bowls are handy for sauces, sides and grazing tables. Add a margin of about ten percent to cover breakages, dropped plates and late arrivals. If you are serving canapés or tasting portions, the small square plates and dip dishes often work better than full-size plates. Ordering a little extra is far easier than running short halfway through service, and unused plates keep well for your next function if stored dry.
Caterers who use palm leaf plates regularly save by buying bulk palm leaf plates by the carton. Wholesale palm leaf plates also store well in a dry spot out of direct sunlight. Disposable King delivers within Melbourne only, with free delivery on orders over $150 (ex GST) within 35 km of the CBD.
Yes. They are made from leaf and water only and break down in home or commercial compost.
Yes. The leaf is firm and resists moisture for the length of a meal.
Each plate is pressed from a real leaf, so colour and grain vary naturally.
Short reheating is fine. Avoid long cooking times, which can dry and crack the leaf.
Most palm leaf plates and bowls are packed 100 per carton.
No. They do not affect the smell or flavour of food.
Yes. Their natural look makes them popular for weddings, garden parties and outdoor events.
They are designed for single use. Soaking them in water softens the leaf.
No. Disposable King delivers within Melbourne only.
Yes. Disposable King sells by the carton, which suits both one-off events and regular catering.